health Benefits of Cacao-Chocolate

Cacao and chocolate was widely used by ancient civilisations as currency and was seen as a 'food for the gods.'

Early colonial records indicate how cacao was used as a rehabilitation and acted as a carrier in the supervision of other remedies in the 1500's. The restorative value of cacao was in its quality to treat weak patients with a range of dis-ease. It was particularly known to enhance digestion and stimulate kidney and bowel function. Added diseases that responded to rehabilitation using cacao was anaemia, fatigue, fever, low sex drive, respiratory troubles, poor appetite and low breat milk production. In increasing to the cacao bean, the oil/butter was used in the rehabilitation of skin problems including eczema, psoriasis and burns. Today, cacao oil is determined a beauty aid in its use as a skin moisturizer, lubricating agent and when combined with the cacao bean, is used to make the chocolate sweet we're customary with. All chocolate is derived from the cacao bean/seeds. Nicknamed 'black gold' by the Spanish, it's no mystery that chocolate continues to captivate our taste buds with its rich bittersweet dance on our palette.

Black Truffles

With over 300 identifiable chemical compounds, cacao is one of the most complicated and pleasurably satisfying foods on the planet. In its raw form, cacao contains anandamide (a euphoric substance), arginine (a natural aphrodisiac), neurotransmitters that stimulate and equilibrium brain activity, tryptophan (an anti-depressant), antioxidants and other beneficial compounds known to have rejuvenating and anti-ageing elements. Cacao is high in the mineral magnesium, essential for helping the heart to pump blood efficiently, construction strong bones, and lowering blood pressure. In fact, the strong desire for chocolate while the female menstrual cycle may be associated to cravings for magnesium, a mineral with calming qualities. Cacao is a good source of the beauty mineral sulphur, responsible for salutary skin, nails and hair. In today's culture, chocolate is used as a gift for occasions such as St Valentines Day, Easter, Birthdays and Christmas etc. Many of us are likely to consume a little chocolate everyday for its mood boosting effects in an attempt to escape from the stress of working life. Chocolate satiates our appetite for pleasure like no other substance. Is it any wonder that 50% of women prefer chocolate to sex? The portability and availability of chocolate makes it the perfect hidden pleasure to enjoy anytime, anywhere.

health Benefits of Cacao-Chocolate

Roland Black Truffle Oil From Italy, 3.4-Ounce Glass Bottle (Pack of 2) Best

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Roland Black Truffle Oil From Italy, 3.4-Ounce Glass Bottle (Pack of 2) Feature

• Pack of two, 3.4-ounce jars(total of 6.8-ounces)
• Made from extra virgin olive oil, black truffle (tuber aestvum vin), black truffle aroma
• A product of Italy

Roland Black Truffle Oil From Italy, 3.4-Ounce Glass Bottle (Pack of 2) Overview

Roland black truffle oil from italy, 3.4-ounce jars (pack of 2) is a product of Italy. The ingredients include extra virgin olive oil, black truffle (tuber aestvum vin), black truffle aroma. Suggested serving size is 1 tbsp.

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*** Product Information and Prices Stored: Feb 29, 2012 10:08:15

With the revival of films like 'Charlie and The Chocolate Factory' and 'Le Chocolat', chocolate lovers in any place got to indulge their fantasies, inspired by the film industry. It's safe to say that Johnny Depp and Chocolate generate a unique and compatible partnership most women would be happy to personally explore! Yes, chocolate and sex go hand in hand and when packaged in shiny red and gold, make a extremely enchanting and stimulating friend no one wants to be without.

A fastener of sensuality, any male suitor is wise to offer a gift of chocolate to any prospective female; a delightful box of dark edibles all wrapped in ornamental gold foil will put a smile on any chocolate-loving females face. Cacao has all the time been associated with fertility and love by indigenous cultures.

The versatility of chocolate has allowed us to progress our repertoire of how we can engage ourselves with its intense flavours and textures. From mouth-watering rich cream gateaux to the velvety texture in truffles, there is nothing we can't do with chocolate; it inspires us to generate more and more mouth-watering variations to satisfy our appetite. In fact, one can devote one's whole life to becoming a chocolate 'creative' of distinction.

Chocolate will all the time be an affordable luxury that practically anything can indulge regardless of class or stature. We can all taste what the Aztecs and Mayans tasted and we will all the time be grateful for their cultivation of the revered and sacred cacao bean. Long may we continue our passionate, blissful affair with this divine gift from the cacao tree.

health Benefits of Cacao-ChocolateTruffles The Most Expensive Food in the World Video Clips. Duration : 12.65 Mins.

February 8, 2012 (CBS News) European white truffles can sell for as much as 00 a pound, making them and their fellow fungi the most expensive food in the world. One two-pound truffle recently sold for more than 0000. All of which has brought organized crime into the truffle trade, creating a black market and leading to theft of both truffles as well as the highly valued truffle-sniffing dogs. Add to that the influx of the inferior Chinese truffles -- masquerading as their European cousins -- and you've got trouble with truffles. Lesley Stahl reports. The following is a script of "The Most Expensive Food in the World" which aired on Jan. 8, 2012. Lesley Stahl is the correspondent. Ira Rosen, producer. Just a couple of shavings of black truffles from France - known as black diamonds - can cost hundreds of dollars in a restaurant in Paris. White truffles from Italy can cost more than three times as much. Truffles are a fancy, delicious delicacy - some say an aphrodisiac - and, ounce for ounce, the most expensive food in the world. If you go to France and Italy, as we did, you learn quickly that truffles are under siege because they're becoming scarce. They're being trafficked like drugs, stolen by thugs and threatened by inferior imports from China. In the beautiful Italian province of Perugia, truffle hunters roam the frosty hills with their trained dogs, who sniff out these lumpy mushrooms when they're ripe, one at a time, as they have for centuries. Truffles grow ...

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Best sweetmeat Ideas for New Year's Eve

Are you having a New Year's Eve party but are unsure what desserts to serve? This is actually the easiest part of planning and not something you should worry about. Desserts are what many look forward to after every meal and looking appetizing treats to offer guests or family and friends is actually quite fun and exciting. To help you in your task, here are the best dessert ideas you can serve on New Year's Eve.

Cakes
Serving cake is a great option for dessert especially with the different kinds to choose from. A beloved of many is chocolate fudge cake, but of procedure there are fullness others to choose from such as vanilla, white chocolate, banana caramel, chocolate truffles, chocolate raspberry, hazelnut, marble cake, and many more. Just about any cake is ready to suit your taste palette, which is why this is a great dessert idea for New Year's.

Black Truffles

Cheesecake
Other than cakes, a beloved New Year's dessert is cheesecake, which actually no one can resist. There are different kinds of cheesecake from the illustrious New York style cheesecake, Oreo, Hershey's, chocolate, strawberry, raspberry, blueberry, cherry, mocha, key lime, vanilla, peanut butter, and a lot more that you can choose from. With cheesecake, the list is endless and the best part is, you can actually order online for cheesecake delivery and get all your dessert in an instant with no trouble at all. If you can't settle on just one cake, you can order an assortment of snack-size or mini cheesecakes that come in all flavors to ensure that you and your guests get the best of everything.

Best sweetmeat Ideas for New Year's Eve

French Summer Black Truffles Whole 7 oz. Best

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French Summer Black Truffles Whole 7 oz. Feature

• Winter Truffle
• Truffle
• Summer

French Summer Black Truffles Whole 7 oz. Overview

Origin: France Packaging: Jar Preparation: Preserved, whole in water and salt Shelf Life Refrigerated: After opening 1 week Storing: Shelf Stable, 1 Year

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*** Product Information and Prices Stored: Feb 26, 2012 15:59:33

Brownies and Cookies
Brownies and cookies will always be yummy desserts on everyone's list. Chocolate fudge brownies and mouth-watering cookies in all flavors are an instant hit no matter what the occasion. Naturally order a party pack online that contains a collection of brownies and cookies and you can actually serve this as a dessert on New Year's Eve.

Tarts and Pies
Tarts and pies are also great dessert ideas that can actually impress guests on New Year's Eve. Tarts come in a collection of fruit flavors from apple to berries, pecan, and even caramel. If you are a fan of pies, these are also yummy treats you can serve from apple, pecan, chocolate fudge, and many other flavors.

With all these New Year's dessert ideas, actually you have a lot on your list. If you have a large guest list, having one of each kind of dessert for collection would be an excellent choice. Whichever one you choose will actually be appetizing and one that all your friends and family will enjoy while this holiday season. To save you time and trouble, you don't even have to make these desserts yourself. You can actually order and buy cheesecake online and have it delivered to your doorstep before the big night. while this time of year, make your job easier for you by visiting the online cheesecake store to get appetizing dessert ideas.

Best sweetmeat Ideas for New Year's EveTruffle Tasting at Sickles Market in Little Silver Tube. Duration : 3.88 Mins.

Hosting a Truffle Tasting for Sickles Market employees, Bob Sickles shares his knowledge about cooking with truffles. Bob prepares a Black Truffle from the Sickles Market Cheese Shop onto a hot pasta with mushrooms sauteed in D'Artagnan's White Truffle Butter. Bob also explains where truffles grow, and how they are discovered. This truffle tasting also featured a few other products, including D'Artagnan's White Truffle Butter, Bella Famiglia White Truffle Oil, and Truffle Pate. Playing with the truffle theme, dessert featured chocolate truffles from Godiva and Lake Champlain chocolatiers. The Black and White Truffles sold in the Sickles Market Cheese Shop are a popular item among Sickles Market customers from the local community, including Little Silver, Fair Haven, Oceanport, and Rumson.

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Check Out Italian Products Black Truffle Salt 10%, 3.6-Ounce Unit for $20.09

Italian Products Black Truffle Salt 10%, 3.6-Ounce Unit Best

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Italian Products Black Truffle Salt 10%, 3.6-Ounce Unit Feature

• 10% black truffle salt
• Cost effective way
• Sea salt blended with truffle
• Exemplifies the extraordinary power of salt

Italian Products Black Truffle Salt 10%, 3.6-Ounce Unit Overview

Italian Products Black Truffle Salt 10% is a specialty imported blend of ground Italian black truffle and sea salt, irresistible in the kitchen. The black truffle salt is used over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante which is a special occasion condiment. This is the most cost-effective way to keep truffles in the diet.

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*** Product Information and Prices Stored: Feb 24, 2012 09:36:59

DOG FINDS MATSUTAKE PINE MUSHROOM THEN SITS ON IT - FAIL

DOG FINDS MATSUTAKE PINE MUSHROOM THEN SITS ON IT - FAIL Video Clips. Duration : 1.10 Mins.

I TAKE MY DOGS MUSHROOM HUNTING ALWAYS NOT ONLY FOR COMPANIONSHIP BUT PROTECTION FROM COUGARS AND BLACK BEARS. BOTH OF WHICH ARE ACTIVE WHERE I SEARCH. I ALSO HAVE BEEN TRAINING THEM TO SNIFF OUT MATSUTAKE. PIGS AND DOGS ARE USED IN EUROPE FOR TRUFFLES. SO FAR THEY JUST TRAMPLE THEM. I THINK YOU WOULD HAVE TO START FROM A PUPPY?

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condition Benefits Of Truffles

Although truffles are very costly, there are now many more reasons to eat it apart from the truth that it is very thoughprovoking to eat a delicacy. One of these reasons is you are thoughprovoking truffles because these may bring you condition benefits.

Through the years, contentions have been hounding the condition benefits and nutritional value of truffles and mushrooms, generally. People say that edible mushrooms like truffles have no nutritional value at all and these are used just to add flavor to a selection of staple dishes.

Black Truffles

Yet, more modern reports show that truffles and assorted sorts of mushrooms can bring a great deal of condition benefits especially to vegetarians, individuals who don't eat meat and only consume vegetables.

condition Benefits Of Truffles

Truffles: Earth's Black Diamonds Best

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Truffles: Earth's Black Diamonds Overview

The mysteries of a natural gourmet treasure.

Truffles are the naturally growing, fragrant and prized fungus of European forests. In this gorgeous book, truffle importer Annemie Dedulle, known as "Ms. Truffle," and culinary author Toni de Coninck reveal the most intimate secrets of these elusive delicacies that fetch exorbitant prices.

Truffles features lush color photographs of the Hungarian and Italian countryside where truffles grow and the hunters, chefs and connoisseurs (and dogs) whose lives revolve around them.

The book covers such topics as:

• What is a truffle?
• The history of truffles
• Types of truffles
• Products featuring truffles
• Hunting for truffles
• What to look for when purchasing truffles
• Truffles and wine
• Map of Europe showing where truffles are found.

A book on truffles would not be complete, however, if it did not provide recipes. The authors and the chefs of three renowned European restaurants share such delectable recipes as:

• Omelet with black and white truffles
• Truffle salad
• Sole with black truffle
• Fresh truffle risotto.

Truffles is a loving celebration of the coveted truffle -- an essential choice for chefs, gourmet shops, cooking schools and foodies everywhere.

Customer Reviews

*** Product Information and Prices Stored: Feb 21, 2012 15:14:19

Technically, truffles are mushrooms that don't have stems and are commonly discovered under the ground-usually under oak, pine, beech, and pecan trees mostly in Europe together with assorted parts of Italy, France, Slovenia and Croatia. In Asia, some varieties are settled in China along with in Middle East while there are also some types native to North Africa.

So far, truffles are used only in the culinary field-as main ingredient to assorted dishes or as flavoring and garnishes to distinct specialties. The most frequent connoisseur edible truffles that are being employed in assorted restaurants include the French Black Truffles, the Italian White Truffles, the Chinese Truffles, and the Summer Truffles.

If you are fond of eating truffles and mushrooms generally, here are the some of the condition benefits that you are able to expect:

1. It is a good source of high protein. Truffles have high protein content ranging from 20 to 30 percent for each serving. Experts say that truffles are excellent sources of high protein content which it very ideal because these include all the amino acids considerable to good nutrition for humans. For People who don't consume fats and carbohydrates- specially to People who are having Western diets-truffles are very ideal since it is a spectacular, source of protein.

2. It is in increasing a moderate source of carbs. The main element of truffles and mushrooms in the main is carbohydrates derived from glycogen and chitin or also called the fungus cellulose which is a functional proponents of the fungal cell wall. All the same, compared to other vegetables, truffles have lower proportions of carbohydrates. This is in increasing very good for People suffering from diabetes because truffles have low value of energy.

3. It is low-fat. As it is vegetable, truffles are ideal for individuals who cannot and do not want to consume too much fat. When dried, it has only about two to eight percent of fat which are mostly crude fat and lipid compounds such as fatty acids, sterols, phospholipids, glycerides and linoleic acid.

4. It is cholesterol free. This is probably the largest benefit to condition of truffles. Through the years, cholesterol has been thought to be of the risk aspects of coronary heart conditions and other associated diseases. If you are inclined to stroke or heart strike or you have a house history any heart complaint, it would be great to consume cholesterol free food such as truffles to help you decrease your total cholesterol levels.

condition Benefits Of TrufflesRachael Recommends: December Favourites 2011 Video Clips. Duration : 17.87 Mins.

*****PLEASE EXPAND FOR MORE INFO***** I know I am a little bit late this month with my Favourites but I hope you enjoy! As always thank for watching, rating and subscribing. It means a lot :-) Here is a list of both beauty & non-beauty products that I have been loving for the month of December 2011: Harajuku Lovers 'G' perfume Aveeno Skin Relief Moisturising Lotion with Cooling Menthol The Body Shop Spiced Vanilla Body Butter Kloraine Dry Shampoo Bastise Colored Dry Shampoo in Brunette OPI Nail Polish in Fresh Frog of Bel Air & Getting Miss Piggy With It MAC Paint Pot in Nubile Savvy by DB Baked Mineral Eyeshadow in Champagne Prestigie Eyeshadow in Whisper Maybelline Eye Studio Gel Eyeliner in Blackest Black Revlon ColorStay Liquid Eyeliner in Blackest Black MAC Lusterglass in Ornamental MAC Lipglass in Love Child Revlon Lip Butters (Cupcake, Lollipop, Berry Smoothie, Sugar Plum) Food - Malteasers Cadbury Roses Lindt Lindor White Chocolate Truffles iPhone Apps - Instagram Tiny Tower Music - Ready To Go by Panic! at the Disco Summer Paradise by Simple Plan Safe & Sound by Taylor Swift ft. The Civil Wars Paradise by Coldplay Heartbeat by The Fray Set It Off by Timomatic One Day by LMFAO Hangover by Taio Cruz ft. Flo Rida Rumour Has It / Someone Like You by the Glee Cast We Are Young by the Glee Cast Throw Your Hands Up by Qwote ft. Pitbull Books - Clockwork Prince by Cassandra Clare The Hunger Games Trilogy by Suzanne Collins Amber Frost by Suzi Davis Anew: The Archers of ...

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How To Use connoisseur Sea Salt In Your Food

Gourmet chefs have known for some time the mountainous value of salt. We're not talking about lowly table salt or even kosher salt which both surely have their place. No, we're talking about the wide variety of specialized sea salts previously unavailable to the general public. possibly it was Iron Chef or any one of the other foodie television programs now watched by millions or possibly it was plainly an evolution of grocers and manufacturers, anyone the reason, the general group now has passage to gourmet sea salts previously only used by the best chefs in the world.

Pure Salt, Fusions and More

Black Truffles

Gourmet sea salt is just that, sea salt from unique areas of the world. Like a grape made into a fine wine, each salt has its own unique flavor and texture derived from the area it comes from. For example Hawaiian Sea Salt is reddish in color due to the minerals in the clay and it has a mild taste. contrast that with the almost colorless Bali Sea Salt harvested annually from evaporating sea water in hollowed out palm tree trunks.

How To Use connoisseur Sea Salt In Your Food

Truffles: Earth's Black Diamonds Best

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Truffles: Earth's Black Diamonds Overview

The mysteries of a natural gourmet treasure.

Truffles are the naturally growing, fragrant and prized fungus of European forests. In this gorgeous book, truffle importer Annemie Dedulle, known as "Ms. Truffle," and culinary author Toni de Coninck reveal the most intimate secrets of these elusive delicacies that fetch exorbitant prices.

Truffles features lush color photographs of the Hungarian and Italian countryside where truffles grow and the hunters, chefs and connoisseurs (and dogs) whose lives revolve around them.

The book covers such topics as:

• What is a truffle?
• The history of truffles
• Types of truffles
• Products featuring truffles
• Hunting for truffles
• What to look for when purchasing truffles
• Truffles and wine
• Map of Europe showing where truffles are found.

A book on truffles would not be complete, however, if it did not provide recipes. The authors and the chefs of three renowned European restaurants share such delectable recipes as:

• Omelet with black and white truffles
• Truffle salad
• Sole with black truffle
• Fresh truffle risotto.

Truffles is a loving celebration of the coveted truffle -- an essential choice for chefs, gourmet shops, cooking schools and foodies everywhere.

Customer Reviews

*** Product Information and Prices Stored: Feb 18, 2012 22:22:23

Gourmet Sea Salts can take on any number of unusual flavors together with the smoky flavor of Fume de Sol made by cold smoking salt crystals in vintage wine barrels. The French Sea Salts in singular are known for having a very natural and earthy taste and thought about to be one of the best tasting salts in the world. Even better, many gourmet Sea Salts are now offered in aggregate with the excellent pairing of herbs and flavorings like Curry, Black Truffle and even Merlot. fantasize sprinkling your popular steak with Merlot infused Sea Salt just before placing it on the grill. gourmet cooking doesn't get much great or easier.

Gourmet Meals in a Pinch

Each salt has its own purpose. Some, like the Organic Sea Salts from France can be used in baking, cooking and even as a kicked-up table salt. The Hawaiian Sea Salt on the other hand has a very distinct flavor that works exceptionally well with a variety of meats. You can concentrate it with herbs and rub your popular meat for grilling or roasting and have a truly distinct flavor. For example, the Japanese Curry Salt is excellent on eggs, vegetables, and even tofu.

With the fullness of gourmet Sea Salts ready on the market, it is tempting to buy them all. The good news is that you can. Salt doesn't go bad. Stocking up on a variety of flavors means that you will have the tools at your fingertips, or at least in your pantry, to originate a special gourmet meal in a pinch.

How To Use connoisseur Sea Salt In Your FoodTricky Trucks - DIS IS TIRING Tube. Duration : 7.00 Mins.

Part 3 of Video 2

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Check Out Whole Black Winter Truffles .45 oz.

Whole Black Winter Truffles .45 oz. Best

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Whole Black Winter Truffles .45 oz. Feature

• All natural product
• Black truffles in brine
• Product of France
• Winter truffles
• Tuber Indicum

Whole Black Winter Truffles .45 oz. Overview

Black winter truffles are far superior to their summer cousins. There is a long pause between the time a truffle reaches full size and the time when it fully matures. Summer truffles are less flavorful since they are dug up before the full maturation period is reached in the winter months. You will always pay more for black winter truffles. Connoisseurs prize them.

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*** Product Information and Prices Stored: Feb 17, 2012 16:42:09

The History Of Italian Food

While some of the most favorite dishes connected with the Italian culture consist of a tempting slice of pizza and a heaping plate of pasta, there is much more to the world of Italian cooking. Throughout the many regions in Italy, the distinctive cuisine of the Italians shines straight through in a wide-range of eating habits, styles of cooking, and selection of local ingredients. The changing of the times has also influenced Italian food, as the meals served in the pre-Roman era possess both similarities and differences in the cuisine of today.

The culinary history of Italy established a credit more than 2,000 years ago, which includes an supreme movement while the Roman Empire. Culturally, food preparing was quite prominent in the past where flashes of significance have been captured in the only surviving cookbook (Apicius), which dates back to the first century Bc.

Black Truffles

The spread of Italian food diversity began after the fall of the Roman Empire when personel city states began to uphold isolate identities and traditions. Each region began to display its own unique way of cooking, right down to the formation of a meatball to the characteristic cheeses and wine produced in a locale. The north advanced Tuscan beef, while black truffles were very favorite in Marches. Provolone and mozzarella cheeses advanced in the south, as well as a host of enthralling citrus fruits.

The History Of Italian Food

Diverse types of bread, variations in pasta, and varying food preparing techniques also differed agreeing to region. The southern regions of Italy embrace hard-boiled spaghetti, while the north often prefers a soft egg noodle. Milan is known for their risotto, while Bologna has a deep history concerning tortellini, and Naples is supreme for their pizzas.

Over the years, Italian cuisine has greatly evolved in part because of a wealth of exterior influences that have added to its characteristic flavor and appeal. In the beginning, aged Greek cookery became an integrated part of Italian cuisine. Eventually, a wealth of imports found their way into the kitchens of early Italians, who sent Roman ships to regain a variety of prominent foods, including wheat, wine, exotic ingredients, and fine spices from nearby the world. Some ships even traveled to faraway locations, such as China, to bring back edible resources that catapulted the depth and variety of Italian cooking styles.

Coastal regions are known for their developments in appetizing fish and seafood dishes. For example, the island of Sardinia supplies a more customary and straightforward style of cuisine, which often incorporated delicacies, connected with the sea. Swordfish, lobster, anchovies, sardines, and other Mediterranean treats recite Italian cooking of the area. In Sicily (another island region), a great deal of the cooking drew heavily from North African influences. An Arab affect also affected cuisine on the island and within the rest of the south, especially with the introduction of varied spices and sweets, such as the Sicilian ice cream cake called cassata.

As for one of the most favorite Italian dishes, while the history books often state that pasta was a goods of the Chinese brought back by Venetian merchant, Marco Polo, it was de facto a rediscovery of a food item eaten while Etruscan and Roman times. It is believed that the first pasta in Italy was made similar to the noodles of today - from the same durum wheat - which was cooked in ovens instead of boiled in water.

Today, the differences in Italian cooking still show straight through in the distinctions between the north and the south. Each region still carries their own traditions in cooking that reflects deep history and culture with a never ending furnish of main courses, appetizers, and desserts that continuously tempts the taste buds.

The History Of Italian FoodCream In 60 seconds. No Refrigeration No Blender No Sweetener It's Sweet! Video Clips. Duration : 2.77 Mins.

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La crescita del Leucocoprinus birbaunii

La crescita del Leucocoprinus birbaunii Tube. Duration : 1.28 Mins.

Crescita del tossico Leucocoprinus birbaunii (o Leucocoprinus flos-sulphuris), realizzata con il sistema "time lapse" . __________________________________ Passione Funghi e Tartufi: La rivista di funghi e tartufi più venduta in Italia! Per gli amanti della ricerca: Passione Funghi e Tartufi è la rivista mensile dedicata interamente alla ricerca e alla raccolta sia dei funghi più amati come i porcini, galletti e le spugnole; sia dei pregiati tartufi. Ogni mese troverete itinerari, notizie, curiosità, tavole didattiche e le ottime ricette redatte dai nostri chef: una rivista completa, rilegata e da collezione, in tutta Italia, da non perdere! Seguendo ogni giorno la pagina Facebook Passione Funghi & Tartufi, acquistando in edicola la rivista Passione Funghi e Tartufi e cliccando sul sito www.passionefunghietartufi.com, ogni giorno potrai scoprire nuove curiosità sul mondo dei funghi e dei tartufi: da dove stanno nascendo a quanto sui mercati; dalle migliori ricette per valorizzarli ai migliori prodotti delle aziende italiane: Passione Funghi, is Passion 4 You!

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Top Hat and Tails - Ideas For Planning A Vintage Themed Wedding

Years ago when I was a young girl I remember being entranced by the movie "My Fair Lady". Adorable Audrey Hepburn played the character Eliza Doolitlle, a cockney flower girl with no instruction who after being schooled in the finer arts of speech was transformed into a lady of breeding and manners, at least in the eyes of the covering world. One scene in single struck my fancy, it was when Eliza and Professor Henry Higgins visited the Ascot race track where all the blue bloods congregated for horse racing.

A stunning Eliza (Audrey Hepburn) dressed in a white and black gown and colossal hat was surrounded by Higgins and the other gentlemen arrayed in top hats and tails. It was only when the irrepressible Miss Doolittle shouted her true, cockney slang at a horse, that her real character upstaged the pretentious character she portrayed. Needless to say the whole movie was a optical feast of a by gone and glamorous era. In today's world maybe you are a bride who adores the old world charm and mannerisms of long ago. If the Vintage theme is what you are striving to furnish for your wedding it's now time to come up with ideas to make this fantastic event happen. First off let's resolve on your style, location and flowers.

Black Truffles

Location:

Top Hat and Tails - Ideas For Planning A Vintage Themed Wedding

Black Diamond (Bruno, Chief of Police) Best

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Black Diamond (Bruno, Chief of Police) Overview

The third installment in Martin Walker's delightful, internationally acclaimed series featuring Chief of Police Bruno.

Something dangerous is afoot in St. Denis. In the space of a few weeks, the normally sleepy village sees attacks on Vietnamese vendors, arson at a local Asian restaurant, subpar truffles from China smuggled into outgoing shipments at a nearby market—all of it threatening the Dordogne’s truffle trade, worth millions of dollars each year, and all of it spelling trouble for Benoît “Bruno” Courrèges, master chef, devoted oenophile, and, most important, beloved chief of police. When one of his hunting partners, a noted truffle expert, is murdered, Bruno’s investigation into the murky events unfolding around St. Denis becomes infinitely more complicated. His friend wasn’t just a connoisseur of French delicacies, he was a former high-profile intelligence agent—and someone wanted him dead.

As the strange crimes continue, Bruno’s detective work takes him from sunlit markets to dim cafés, from luxurious feasts to tense negotiations—from all of the paradisial pleasures of the region to its shadowy underworld—and reunites him with a lost love, an ambitious policewoman also assigned to the case. Filled with an abundance of food and wine (including, bien sûr, many, many truffles) and a soupçon of romance, Black Diamond is a deliciously entertaining concoction that delivers all the complexity and delights of the Dordogne itself.


From the Hardcover edition.

Black Diamond (Bruno, Chief of Police) Specifications

The third installment in Martin Walker's delightful, internationally acclaimed series featuring Chief of Police Bruno.

Something dangerous is afoot in St. Denis. In the space of a few weeks, the normally sleepy village sees attacks on Vietnamese vendors, arson at a local Asian restaurant, subpar truffles from China smuggled into outgoing shipments at a nearby market—all of it threatening the Dordogne’s truffle trade, worth millions of dollars each year, and all of it spelling trouble for Benoît “Bruno” Courrèges, master chef, devoted oenophile, and, most important, beloved chief of police. When one of his hunting partners, a noted truffle expert, is murdered, Bruno’s investigation into the murky events unfolding around St. Denis becomes infinitely more complicated. His friend wasn’t just a connoisseur of French delicacies, he was a former high-profile intelligence agent—and someone wanted him dead.

As the strange crimes continue, Bruno’s detective work takes him from sunlit markets to dim cafés, from luxurious feasts to tense negotiations—from all of the paradisial pleasures of the region to its shadowy underworld—and reunites him with a lost love, an ambitious policewoman also assigned to the case. Filled with an abundance of food and wine (including, bien sûr, many, many truffles) and a soupçon of romance, Black Diamond is a deliciously entertaining concoction that delivers all the complexity and delights of the Dordogne itself.


From the Hardcover edition.

Customer Reviews

*** Product Information and Prices Stored: Feb 13, 2012 15:33:32

If you are looking for a venue to marry your beloved, select an old church, ball room or a garden. These were natural places for weddings in the Victorian and Edwardian era to take place. Colorful blooms and gilded fixtures embellished these venues and set the stage for elegance. If anything, manners and tradition was highly prominent during this era. Remember, vintage weddings could be quite detailed and showy, depending on papa's revenue and position.

Flowers and Reception Decor:

Floral arrangements in the latter 19th century were dramatic and lovely. Roses, dahlias, zinnias, sweet peas, violets, buttercups and freesia interspersed with baby's breath and ferns. Brides often carried nose gays or tussy mussies, balls of ornate blooms tied with ribbons. Reception tables were laid out with glass or silver vases over flowing with dramatic and lovely flowers. Tables were adorned with lace doilies, fine crystal, china and cups. Rooms, carpeted with Persian and oriental rugs were lit up with chandeliers and lamps topped with fringed shades. Underneath these sparkling chandeliers, couples waltzed and danced quadrilles.

Vintage Apparel:

Vintage wedding gowns could be quiet elaborate depending on the bride's status and income. Silk, tulle, cashmere or satin. Bustles were replaced with small trains in the latter Victorian era. Brides typically wore veils crowned with orange blossoms. One prominent thing to remember was that before Queen Victoria, wedding gowns were often any color depending on the bride and her culture. Bridal accessories included white gloves, silk stockings, beaded purses, cameo pins and pearls and flat shoes adorned with bows. Men typically wore stripped trousers, white shirts and waist coats of gray or white with bow ties. Tail coats were cut away in shades of black and grey. Last but not least, no gentleman of breeding would be seen with out his elegant top hat. Groomsmen wore similar apparel as the groom and bridesmaids and children were arrayed in white or pale colors of pink or mint green tied with enthralling satin sashes. Often petite girls wore muslin and boys wore knee trousers.

Food:

A vintage wedding served food fit for a king! Oysters, filet mignon, roast duck, salmon, truffles, sugary cakes and a fine selection of champagne and liqueurs were offered to toast the happy couple. After dinner, gentlemen would slip away to the study or library to enjoy fine cigars and brandy. Wedding cakes were elaborate fruit cakes embellished with sugary flowers and scrolls and cut to be sent home in boxes with the guests. In fact their could be three cakes, one for the guests, one for the groom and the other for the bride.

Wedding Favors:

If you are searching for ideas for a vintage themed wedding keep in mind that Victorians loved giving gifts. Lovely silk fans, sachets, letter openers, ornate boxes, cigars, handkerchiefs and cameos were popular favors of choice.

If you are now ready to plan your own Vintage wedding seek out antique and second hand shops. Investigate customs and traditions of the period you have in mind. Alert your guests if you wish them to dress in old Vintage clothing, big hats, pearls and tuxedos. get ready invitations on vellum in ornate calligraphy or font. Most of all have fun. This is your dream wedding come to life.

Top Hat and Tails - Ideas For Planning A Vintage Themed WeddingTruffle foray Tube. Duration : 4.20 Mins.

A little truffle hunting in washington. 3 1/4 ounce Black Truffle for my final find of this great weekend, March 5-6 2011.

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Check Out Fresh Italian Winter Black Truffles (1 ounce)

Fresh Italian Winter Black Truffles (1 ounce) Best

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Fresh Italian Winter Black Truffles (1 ounce) Overview

Indulge Fresh Italian Winter Black Truffles. PRICE PER 1 Ounce. Season is available from January to the end of April. Fresh Italian Winter Black Truffles have a black or chocolate colored flesh, and carry an aroma that is out of this world! These gastronomic treats flourish from January through April and that is when the black winter truffles have their most intense aroma. These fresh winter black truffles are hand picked in Italy, and arrive in the USA within 4 days. Winter Black Truffles can be stirred into a risotto or scrambled eggs, but should be added at the end of the cooking time, as a finishing touch. When shaved paper thin, black truffles makes dime-size rounds of an attractive dark-tan color, accented with a pretty, lacy network of white veins.Try putting some of these fresh winter black truffles in a jar them with some bourbon. The resulting essence will make a wonderful sauce for your cooking.

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*** Product Information and Prices Stored: Feb 12, 2012 10:19:06

Great Price Urbani for $17.69

Urbani Summer Truffles, Carpaccio, 2.5-Ounce Jar Best

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Urbani Summer Truffles, Carpaccio, 2.5-Ounce Jar Feature

• Slices of black summer truffle make the carpaccio, is perfect with pasta and bruschetta.

Urbani Summer Truffles, Carpaccio, 2.5-Ounce Jar Overview

Features include: -Slices of black summer truffle make the carpaccio, is perfect with pasta and bruschetta.

Customer Reviews

*** Product Information and Prices Stored: Feb 10, 2012 07:09:19