health Benefits of Cacao-Chocolate

Cacao and chocolate was widely used by ancient civilisations as currency and was seen as a 'food for the gods.'

Early colonial records indicate how cacao was used as a rehabilitation and acted as a carrier in the supervision of other remedies in the 1500's. The restorative value of cacao was in its quality to treat weak patients with a range of dis-ease. It was particularly known to enhance digestion and stimulate kidney and bowel function. Added diseases that responded to rehabilitation using cacao was anaemia, fatigue, fever, low sex drive, respiratory troubles, poor appetite and low breat milk production. In increasing to the cacao bean, the oil/butter was used in the rehabilitation of skin problems including eczema, psoriasis and burns. Today, cacao oil is determined a beauty aid in its use as a skin moisturizer, lubricating agent and when combined with the cacao bean, is used to make the chocolate sweet we're customary with. All chocolate is derived from the cacao bean/seeds. Nicknamed 'black gold' by the Spanish, it's no mystery that chocolate continues to captivate our taste buds with its rich bittersweet dance on our palette.

Black Truffles

With over 300 identifiable chemical compounds, cacao is one of the most complicated and pleasurably satisfying foods on the planet. In its raw form, cacao contains anandamide (a euphoric substance), arginine (a natural aphrodisiac), neurotransmitters that stimulate and equilibrium brain activity, tryptophan (an anti-depressant), antioxidants and other beneficial compounds known to have rejuvenating and anti-ageing elements. Cacao is high in the mineral magnesium, essential for helping the heart to pump blood efficiently, construction strong bones, and lowering blood pressure. In fact, the strong desire for chocolate while the female menstrual cycle may be associated to cravings for magnesium, a mineral with calming qualities. Cacao is a good source of the beauty mineral sulphur, responsible for salutary skin, nails and hair. In today's culture, chocolate is used as a gift for occasions such as St Valentines Day, Easter, Birthdays and Christmas etc. Many of us are likely to consume a little chocolate everyday for its mood boosting effects in an attempt to escape from the stress of working life. Chocolate satiates our appetite for pleasure like no other substance. Is it any wonder that 50% of women prefer chocolate to sex? The portability and availability of chocolate makes it the perfect hidden pleasure to enjoy anytime, anywhere.

health Benefits of Cacao-Chocolate

Roland Black Truffle Oil From Italy, 3.4-Ounce Glass Bottle (Pack of 2) Best

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Roland Black Truffle Oil From Italy, 3.4-Ounce Glass Bottle (Pack of 2) Feature

• Pack of two, 3.4-ounce jars(total of 6.8-ounces)
• Made from extra virgin olive oil, black truffle (tuber aestvum vin), black truffle aroma
• A product of Italy

Roland Black Truffle Oil From Italy, 3.4-Ounce Glass Bottle (Pack of 2) Overview

Roland black truffle oil from italy, 3.4-ounce jars (pack of 2) is a product of Italy. The ingredients include extra virgin olive oil, black truffle (tuber aestvum vin), black truffle aroma. Suggested serving size is 1 tbsp.

Customer Reviews

*** Product Information and Prices Stored: Feb 29, 2012 10:08:15

With the revival of films like 'Charlie and The Chocolate Factory' and 'Le Chocolat', chocolate lovers in any place got to indulge their fantasies, inspired by the film industry. It's safe to say that Johnny Depp and Chocolate generate a unique and compatible partnership most women would be happy to personally explore! Yes, chocolate and sex go hand in hand and when packaged in shiny red and gold, make a extremely enchanting and stimulating friend no one wants to be without.

A fastener of sensuality, any male suitor is wise to offer a gift of chocolate to any prospective female; a delightful box of dark edibles all wrapped in ornamental gold foil will put a smile on any chocolate-loving females face. Cacao has all the time been associated with fertility and love by indigenous cultures.

The versatility of chocolate has allowed us to progress our repertoire of how we can engage ourselves with its intense flavours and textures. From mouth-watering rich cream gateaux to the velvety texture in truffles, there is nothing we can't do with chocolate; it inspires us to generate more and more mouth-watering variations to satisfy our appetite. In fact, one can devote one's whole life to becoming a chocolate 'creative' of distinction.

Chocolate will all the time be an affordable luxury that practically anything can indulge regardless of class or stature. We can all taste what the Aztecs and Mayans tasted and we will all the time be grateful for their cultivation of the revered and sacred cacao bean. Long may we continue our passionate, blissful affair with this divine gift from the cacao tree.

health Benefits of Cacao-ChocolateTruffles The Most Expensive Food in the World Video Clips. Duration : 12.65 Mins.

February 8, 2012 (CBS News) European white truffles can sell for as much as 00 a pound, making them and their fellow fungi the most expensive food in the world. One two-pound truffle recently sold for more than 0000. All of which has brought organized crime into the truffle trade, creating a black market and leading to theft of both truffles as well as the highly valued truffle-sniffing dogs. Add to that the influx of the inferior Chinese truffles -- masquerading as their European cousins -- and you've got trouble with truffles. Lesley Stahl reports. The following is a script of "The Most Expensive Food in the World" which aired on Jan. 8, 2012. Lesley Stahl is the correspondent. Ira Rosen, producer. Just a couple of shavings of black truffles from France - known as black diamonds - can cost hundreds of dollars in a restaurant in Paris. White truffles from Italy can cost more than three times as much. Truffles are a fancy, delicious delicacy - some say an aphrodisiac - and, ounce for ounce, the most expensive food in the world. If you go to France and Italy, as we did, you learn quickly that truffles are under siege because they're becoming scarce. They're being trafficked like drugs, stolen by thugs and threatened by inferior imports from China. In the beautiful Italian province of Perugia, truffle hunters roam the frosty hills with their trained dogs, who sniff out these lumpy mushrooms when they're ripe, one at a time, as they have for centuries. Truffles grow ...

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