You wanted something unique and scary Halloween surprises for your kids but you don't have time to make those treats, so even a exiguous bit over the top would do. Why not break out into the simplest chocolate bites with the unusual food colors to infuse a Halloween feel into your treats? exiguous ones love chocolate and development something tasty that ties in with Halloween is sure sufficient to get your celebration unique. Try these uncomplicated chocolate bites.
Wormy Chocolate Cupcakes
Black Truffles
You'll need:
Halloween Food Ideas - Scary Chocolate Fun Bites for Kids
Black Truffle Corset with Hook Closure Size: Small Best
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Black Truffle Corset with Hook Closure Size: Small Overview
This corset is beautifully made with many special details including adjustable lace-up back with satin ribbon, hook and eye closure in the side, flexible boning throughout, sweetheart neckline, black trim with black beading. The fabric is black satin and interior black cotton lining. This corset will provide firm support. Adjustable lacing tightens or loosens for desired fit. So beautiful, you won't want to take it off! 82% Spandex, 18% Nylon.
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*** Product Information and Prices Stored: Feb 01, 2012 07:59:05
½ cup of water
1 cup granola oil
4 eggs
1 box ( 18 oz.) cake mix with pudding
1 cup of ready to spread chocolate frosting
24 gummy worms
What to Do:
Set the oven 350 degrees and preheat. Prepare muffin pan by placing paper cupcake liners into the muffin cups. Spray with a non-stick cooking spray evenly. In a mixing bowl, whisk together water and oil then add the eggs and continue whisking until blended. Gradually add the cake mix powder and stir to join well. Fill the paper lines 2/3 full of the batter and bake for 20 minutes, or until a toothpick inserted in the cupcake comes out clean.
When done, take out cupcakes from muffin pan and change to a wire rack until slightly cool. Make a coin-size hole in the town of each cupcake. Place your prepared frosting inside a parchment paper or a baggie and squeeze into the cupcake holes. Press a gummy worm into the frosting of each cupcake.
Creepy Chocolate Ice-Cream Cups
You'll need:
10 graham cracker tart shells
10 scoops of vanilla ice cream
20 chocolate cream filled cookies, crumbled
20 red M&M candy pieces
20 pieces of black shoestring licorice, cut into fourths
How to Make It:
Arrange graham cracker shells on a baking pan. Fill each shell with 1 scoop of ice cream then top with the crumbled cookies coating heavily. Freeze for 30 minutes to one hour, or until the ice cream has hardened. Press 2 M&M's into the front to look like red eyes, and press 8 strips of licorice into each ice cream scoop to form the spider's legs. Return to the freezer until serving time.
Chocolate Ghost Bites
You'll need:
2 pkg. (12 squares) white Chocolate
1/4 cup whipping cream
1 tablespoon of butter, softened
Decorating gel
How to Make It:
Melt the chocolate squares, cream and butter in the microwave for 2 minutes, stirring after 1 minute. When the chocolate is completely melted, cover. Freeze until firm, about 1 hour or more. When chocolate is cool sufficient to handle, scoop with a spoon and roll chocolate compound into bite-size spooky balls. Place the balls into a waxed paper and Freeze for 20 minutes. Use a decorating gel to draw eyes on the frozen spooky balls to resemble ghosts. Refrigerate for 30 minutes to 1 hour. This will make your chocolate spookies firm upon serving.
You will be amused how kids will answer to the ideas. They will be thrilled at first to touch the scary chocolate bites yet at the end they will eat them all. You may wrap the squirmy chocolate cupcakes in attractive plastic wrap to give as giveaway. These ideas also go for adults!
Halloween Food Ideas - Scary Chocolate Fun Bites for KidsFrench Michelin-starred Chefs Slash Prices to Attract Clients Video Clips. Duration : 2.85 Mins.
For more news and videos visit ☛ english.ntdtv.com Follow us on Twitter ☛ http Add us on Facebook ☛ facebook.com For one week only in France, haute cuisine becomes affordable as French star chefs slash their prices to welcome those who can't always pretend to haute cuisine. And the customers are not slow to respond. Michelin-starred and other gourmet eateries across France have slashed prices for a week on Monday in a campaign to bring in a less well-heeled clientele and rid "haute cuisine" of its stuffy, pretentious image. "Tous au Restaurant" or "Everyone to the Restaurant" is the brainchild of Alain Ducasse, the French-born celebrity chef who boasts 19 Michelin stars and exclusive restaurants in New York, Tokyo and Paris. From September 19 to 25, restaurants such as French chef Gilles Epie's "Citrus" restaurant will offer two gastronomic menus for the price of one, in the hope the familiar "two-for-one" formula will attract more cash-conscious and mainstream clients. And it worked. When the reservation opened a week ago, the Citrus staff had to deal with hundreds of calls. Two hours later the restaurant had sold-out all of their tables for the whole week. [Madeleine Boblet, Customer]: "I think it is a very good campaign for people who don't always have the means to go in exclusive restaurants in order to discover them and discover renowned chefs too." Other customers were also happy to cut their bill in half. Epie's team on Monday offered a mouth-watering menu with ...
Keywords: NTDTV, NTD, world, news, french, michelin-starred, chef, price, client, food, kitchen, restaurant, java, island, france
What creates the difference between dark, white and milk chocolates? Is it the color, or perhaps the flavor? Or is it just the history and the background behind each? Nutritional values, maybe? Or how about the ingredients of each? The development process? How about all of the above?
We all know that there are three different types of chocolates. What we don't for real understand are the differences between these, which cause each to be taken as an individual substance! For example, did you know that white chocolate isn't for real thought about to be chocolate? Many true chocolate aficionados might put white chocolate in a separate class -
Black Truffles
The first and most characteristic that differentiates dark from white from milk chocolate is the definite color of each! While dark chocolate is a deep, rich brown due to the high amounts of cocoa in its composition, milk chocolate is a lighter shade of brown, showing the presence of milk. White chocolate on the other hand, is fully white since it has no part of the cocoa liquor that's gift in the other two. This is also the guess as to why white chocolate doesn't conform to the standards of chocolate
Dark, White and Milk Chocolate - Just What is the Difference?
Fresh Black Winter Extra Quality Truffles (Tuber Uncinatum) 1oz - Imported From Italy Best
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Fresh Black Winter Extra Quality Truffles (Tuber Uncinatum) 1oz - Imported From Italy Feature
Product of Italy
This product is shipped from ITALY.
Orders made BEFORE 12:00pm will arrive the morning of the next business day.
Fresh Black Winter Extra Quality Truffles (Tuber Uncinatum) 1oz - Imported From Italy Overview
The black winter extra quality truffle (tuber uncinatum) is the most known and commonly appreciated truffle in the world. The most basic reason these are the most common is because of their ability to adapt to different land enviornments. Usually during the winter and spring months, between December to March.
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*** Product Information and Prices Stored: Jan 30, 2012 19:07:19
Another major difference between dark, white and milk chocolates is the history behind each. Chocolate was drunk as a spicy beverage about 2000 years ago, when no one had heard of mixing it with milk! When the cocoa press was first invented in 1828, solid eating chocolate was created. Thus dark chocolate was born. Later, in the year 1875, Daniel Peters created the first milk chocolate White chocolate came much later, after World War I, when it was introduced by the Swiss! Dark chocolate becomes more bitter as the amount of cocoa liquor in it increases.
In terms of taste, dark chocolate is the bitterest, followed by milk chocolate which is normally semi-sweet in response to the lower quantity of cocoa liquor used, as well as the added sweetness of milk and sugar. White chocolate is fully sweet, since it has no cocoa liquor. Cocoa contains theobromine, a healthy substance that is very bitter in nature. This explains why dark chocolate is more of an acquired taste than a first love!
The other difference between these three types of chocolate is in the ingredients each contains. Dark chocolate is very simple, containing cocoa liquor, cocoa butter and sugar, whereas milk chocolate has a smaller part of cocoa liquor, cocoa butter, milk and sugar. White chocolate on the other hand, is more of a flavored candy containing cocoa butter, lecithin, sugar, milk solids and other flavorings.
As has been recently discovered, cocoa powder has many nutritional benefits, due to the flavonoids and polyphenols it contains, which are said to be antioxidants and ease heart disease, high blood pressure, diabetes type Ii, and preclude a score of other diseases. Cocoa also contains epitachin, a flavonoid which widens the heart and blood vessels, leading to reduced heart risks. Since dark chocolate has the highest amount of cocoa present, it follows that dark chocolate has greater nutritional benefits compared to milk and white chocolate Milk chocolate also contains cocoa, but the goodness of it is commonly wiped out by the other saturated fats contained within! White chocolate having no cocoa content, has no nutritional benefits at all.
Another scenario where the differences between these three types of chocolate are stark is the consumption and popularity of each! Dark chocolate is normally a beloved with diabetic chocoholics, because of the low sugar content it contains. Milk chocolate on the other hand, is very beloved with the masses. If you're creating a gift basket without knowing your recipients taste, you're in the right if you contain a majority of milk chocolate goodies! White chocolates, on the other hand, tend to be a love at first taste choice. You either like them or you don't!
There are obviously major differences between the three types of chocolate However, each of them is a sumptuous decadent satisfaction in its own way! When you're reasoning of chocolate you're obviously not going through the differences between them. What you are reasoning of is that occasion when they melt in your mouth, and everything is all right with the world! So today go ahead and enjoy that appetizing piece of chocolate after all you now know a little bit more about what you are eating!
Dark, White and Milk Chocolate - Just What is the Difference?troufa - karpenisi Tube. Duration : 2.57 Mins.
Spring Sprang: Birthing Season; A Barnyard Production Tube. Duration : 3.78 Mins.
Spring Sprang: Birthing Season; A Barnyard Production Once a year it happens,, Birds come back,, Grass Grows,,( I become a lawnmower), Flowers bloom and of course Barnyard Varmints welcome their own brand of Rookies. White, Black, Brown, even those with Multiple Color Syndrome emerge from the barn with a fired up gusto that seems to overwhelm even the largest of foes (larger breed animals like my Horse) and soon become Speed Demons with a never ending need for Fuel,, and a good wash wouldn't hurt none either,, but,, good thing Dirt don't slow um down,, funny thing is that it don't ease their need for speed or fuel any either,, hungry little varmints,,, cute,, but man can they throw down on some groceries,, Every living critter here seemed to go to the same Party,, cause they all drank the same water,, and just look at what happened, 1. 9 Puppies 2. 4 Kittens 3. 23 Calves 4. 3 Quarter Horses (Ponies) 5. 2 New Turtles (where'd they come from) 6. 2 Honey Bee Hives 7. 5 Ant Piles Which in turn produced: 4 Very Excited Inside Pups wanting to play with the New Rookies,,, I think,, they want to PUT UM IN THE WALL or something cause every time the Rookies come a running the Seasoned Veterans take off like the Championship Chase was On and they were in the Lead Lap looking for the Checkered Flag! The Rookies,, who seem to be a little off at times which can easily be seen when they Spin their Wheels (feet, paws) and go nowhere due to the fact that they ain't up to full speed as of ...
World Cafe Asia - Chengdu, Sichuan - China Tube. Duration : 29.30 Mins.
Sichuan province is one of the most populated in China and is world famous for the hot spiciness of its cuisine. Bobby Chinn comes to Sichuan to discover the secrets of its reputation and learns that things are not as straightforward as they might seem. During the show Bobby cooks 3 Classic Sichuan dishes - each exemplifying the variety and complexity of the regions cuisine. First Bobby learns how to make the internationally renowned Gong Bao Chicken with British born Chinese writer and Sichuan food connoisseur: Fuschia Dunlop. Second Bobby learns a more complex dish, Fish Fragrant Eggplant which was originally created to disguise the smell of pungent fish. Lastly, Bobby strikes out on his own with a Sichuan folk classic, Pock Marked Mother Chen's Beancurd, named after the unfortunate face of its creator. The programme begins in Sichuan's capitall city, Chengdu, where Bobby visits one of its colourful street markets with Fuschia who introduces Bobby to Sichuan's single most important ingredient: Sichuan pepper. The pepper is nothing like conventional pepper - as Bobby learns when he tastes some - and its mouth numbing effects have been compared to a dental anaesthetic. Fuschia then shows Bobby how the pepper is used to great effect in the dish Gong Bao Chicken. Next, Bobby decides to explore the older parts of Chengdu and visits the 9th century Buddhist monastery and temple of Wenshu. He also takes advantage of the temples vegetarian restaurant where he eats with the ...
Tags: Mainland China, Asia, China, Sichuan, Cheng Du, World Cafe Asia, Planet Food, Globe Trekker, Bobby Chinn, Gong Bao Chicken, Wenshu, Fish Fragrant Eggplant, Huanglong Xi, Panda
King Crab! (Kamchatka crab) Video Clips. Duration : 0.15 Mins.
The heartthrob has flown in from the icy Arctic Ocean, was eating an hour later on Bar1 (Aker Brygge). Delivered by Laks & Viltcentralen. The thick upper legs were fried in nut butter with some herbs and garlic and served with cauliflower puree with black truffles from Spain with a little soy sauce, red chili, olive oil, ginger and other oriental goodies .. Of the smaller pieces and "shoulders" we made a cold salad of crab and served with seaweed salad with toasted sesame seeds, also this variant with Asian flavors. Kamchatka crab, the best of Russian seafood that is about to destroy the Norwegian coast! Get the price down so that it becomes commonplace dinner for all! Elvebredden Catering AS, Oslo, Norway
Lola & Foxy Blackberry Truffle - Medium Collar - 1 inch Best
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Lola & Foxy Blackberry Truffle - Medium Collar - 1 inch Overview
Lola & Foxy Blackberry Truffle Collar A modern take on a classic polka dot design meets vibrant colors for the collar of your pet's dreams. The Lola & Foxy Blackberry Truffle Collar features a contoured buckle and a rust-resistant d-ring. All ends are turned in to prevent rough edges and ensure your pet's comfort. Collars Small Medium Large X-Large 1/2 inch Collar 8-12 inch 10-16 inch 13-20 inch 16-26 inch 3/4 inch Collar 8-12 inch 10-16 inch 13-20 inch 16-26 inch 1 inch Collar 8-12 inch 10-16 inch 13-20 inch 16-26 inch Martingales Small Medium Large X-Large 3/4 inch Martingale 8-12 inch 10-16 inch 13-20 inch 16-26 inch 1 inch Martingale 8-12 inch 10-16 inch 13-20
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*** Product Information and Prices Stored: Jan 25, 2012 07:33:03
www.enjoyfoiegras.com Recipe ideas for black truffle mushrooms/black winter truffles. Several cookbooks are shown with best truffle recipes for Perigord black truffles. Perigord black truffles from France are in season late November through mid March, and usually reach their peak of maturity in January and February. Look for black truffle mushrooms that are black inside, with white veins, firm to touch; never spongy. Black winter truffles are the only truffles that are best enjoyed heated or cooked. The heating process intensifies the wonderful truffle flavor and aroma that is unique to black winter truffles. All other popular truffle varieties such as Alba white truffles, burgundy truffles, and summer truffles are best served raw. Black truffles last longer than white truffles, stored properly, fresh black truffles will last for a week to ten days. The black truffles should be wrapped in a paper towel and kept in an airtight container in the refrigerator. The towel should be changed daily or as need to keep the truffles dry. This video shows recipe ideas and cooking tips for black truffle mushrooms. Highlighted recipes are truffle omelet, chicken in half mourning (truffled chicken), scallop truffle Napoleon with creamed leeks, potato and truffle torte with veal stock reduction, braised sweetbreads wrapped in black truffles and monkfish wrapped in black truffles and pancetta and truffle sauce. The black trufflesshown in this video are available for purchase on our website ...
Fresh Black Burgundy Truffles (Tuber Uncinatum) 4oz - Imported from Italy Best
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Fresh Black Burgundy Truffles (Tuber Uncinatum) 4oz - Imported from Italy Feature
Product of Italy
This product is shipped from ITALY.
Orders made BEFORE 12:00pm will arrive the morning of the next business day.
Fresh Black Burgundy Truffles (Tuber Uncinatum) 4oz - Imported from Italy Overview
The black burgundy truffle (tuber uncinatum) is the most known and commonly appreciated truffle in the world. The most basic reason these are the most common is because of their ability to adapt to different land enviornments. Usually during the winter and spring months, between December to March.
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*** Product Information and Prices Stored: Jan 20, 2012 22:53:15
Cluj country, 30 km to Dej town, Romania. The forest is at 340-450 m altitude, and oak, beech and other species.There is road acces and possibilities for electricity. The zone is ecologically protected and has rich spontaneous flora, specific to wild black cherry and black truffles. Natural habitat for deer, wild pig fox, hare, pheasant. The sight is wonderful and the posibilities are limitless. There is a firm security contract with Regia Nationala a Padurilor up to 2014. CALL US AT: TEL/FAX: 0040-264-432512
Pigs are intelligent, gregarious, greedy and hedonistic. They are also curious. Being both thoughprovoking and thoughprovoking can soon prove problematic for those of you who are reasoning about holding pet pigs. This is because they will soon find a way to fly their enclosures, no matter how long you have spent development sure they stay in! Once they have made the first great fly they will try again, and again and again. So they are carefully minuscule beasts but they will also give you much pleasure.
Pigs love attention and will bask in being spoken to, enjoy a scratch behind the ear and a good scrub down with a brush. However, never slap a pig on the rear end, or on the shoulders. Your pet pig will hate this, will be unforgiving to those who endeavor this, and will sulk for days, if not weeks.
Black Truffles
Pet Pigs: A Word of Warning
Pet Pigs - Pig Care, Feeding and Housing
Revlon Luxurious Color Kohl Eyeliner, Black Truffle, 0.035 Ounces (Pack of 2) Best
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Revlon Luxurious Color Kohl Eyeliner, Black Truffle, 0.035 Ounces (Pack of 2) Feature
Smooth, rich fluid color glides on smoothly and evenly
Versatile formula allows for multiple eye looks
Dual-ended pencil with smudge tip applicator
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*** Product Information and Prices Stored: Jan 17, 2012 11:48:43
Keeping pigs as pets can be fun, but you also need to be careful with them when you feed them. Many a man can retell a tale of losing fingers to pigs by leaving their hands a minuscule too long in the trough when spilling out the feed. A pig is a voracious eater and being an omnivore will eat virtually anything, including your hand if it is in any place near his feed! So exercise caution here.
Pet Pigs: Diet
Pigs are also excellent producers, have large litters which they are fairly good at in seeing after, which makes them a great source of extra earnings if you are reasoning of selling off the piglets from your pet pigs. They are also good as work animals because their smelling abilities make them ideal for sniffing out black gold; truffles. If you don't have truffles don't despair as you can use your pig as nature's plough for fields that need turning over. In foraging for roots and food beneath the ground they use their strong snouts to marvelous depths in the soil and make subsequent cultivation of that land very much easier. However, if you find that they are verily damaging the land that you have put them on this foraging operation can be curtailed by having a ring or two inserted into the edge of their snouts. Although this is a fairly painless process it should be carried out while the pigs are fairly young. They love to eat excess whey milk after you have made your cheese, they will also eat vegetable scraps and spent veggie crops, and fallen fruit from the orchards.
Pet Pigs: choosing What to Buy and Why?
Pigs come in all shapes, colours and sizes and dissimilar breeds follow in dissimilar temperaments. The first thing you should be choosing on is why you want to keep pigs for pets in the first place. After that it then gives you direction as to which pig breed would good fit your needs and the standard pig care your pigs would then receive.
Pink-skinned pigs like the one in the picture above suffer terribly from sunburn, and so if you don't have any kind of natural or manmade protection for this type of pig, then this breed would be unsuitable for you. Some pure breeds are coloured, like the red Tamworth and Duroc and black pigmented Berkshire and Large Black. The Saddleback and Hampshire are also black breeds but carry a distinctive white belt over the shoulders and down the front legs. Potbelly pigs are an additional one firm favourite for pigs as pets.
Few people comprehend just how big pigs can grow. Your pet pig could end up weighing in excess of 200 kilo grams! This is an additional one fancy why you need to make sure that those fences are strong! If you choose a minuscule pig as a pet their mature weight range could be nearby 20 - 50 kilo grams. Still no featherweight!
Your pet pigs are sociable animals and therefore would prefer to be in a small group rather than being on its own. Therefore it is advisable to get more than one so that they can keep each other company. You will also find in doing this, that your pigs will get up to less mischief as they will be less bored. However, if you do decide to only have one pig as a pet, there are some advantages. Firstly seeing after one pig means that they become easier to manage, especially if this is your first pig. There will be no jostling for position during meal times or bullying and fighting with other pigs. If you buy a singular pig just remember to give it lots of love and attention that forestall it from being bored, lonely and naughty.
Pet Pigs: choosing which sex to buy
If you are reasoning of having pigs for pets you are probably wondering which sex you should buy. Male pigs that have not been castrated are best left as breeders rather than that makes them very unsuitable. If you decide on a male pig, it should be castrated. Female pigs make the best pets whether or not she has had a litter.
Pet Pigs: Purchasing your first pet pig
What should you be seeing for when you are about to purchase your first pet pig? First of all you should check with your local municipal council to see if you are allowed to keep a pig in your area. After you have passed that leading hurdle the next step is to find yourself a reputable breeder who will be there for you for after sales guidance and normal guidance on pig care. Do not buy pigs from stockyard sales or at auctions where as a novice you would not know if the animal was sound and healthy.
In order for you to bond with your pig and vice versa you should be seeing for a piglet. Look for one that has no signs of ill health. It should be active, have thoughprovoking eyes with a moist nose and a shiny coat. The body should be long and slightly arched, the chest wide and sides slightly rounded. The legs should be strong and well located with short and well-maintained toenails. Check the whole of teats that the pig has regardless of its gender. You are seeing for 12-14 evenly distributed and well shaped teats. After seeing at the corporeal aspects of your hereafter pet pig you should be seeing at its temperament. If it looks at all aggressive, is snapping at its siblings and other pigs and seems generally a bit on the wild side, look for an additional one that is good natured.
Pet Pigs: Pig Care and Feeding
When you are purchasing your pet pig ask the breeder what they have been feeding them and how much. This will give you a baseline to work off, and any changes or additions to the diet should be made slowly. The basic diet for a pig would be to feed them a combination of household scraps or old crops from your vegetable organery or orchard combined with pig feed or grain. On mean a pig should be given about 2 kilo grams of pig feed or grain a day, and less if you are supplementing with household or organery scraps. Pigs will eat almost anything, as mentioned earlier. Things that they will not eat any way are citrus fruit, capsicums, onions, pineapples and some brassicas. The feed can be given whether all at once during the day, or split into two and fed morning or evening. Fresh, clean water should be available to your pet pigs at all times, and make sure that the troughs that you are using a strong. Concrete troughs that are heavy and unmoveable are ideal.
Pet Pigs: Housing for your pig
Pigs are often maligned as dirty, smelly, unattractive beasts. Nothing could be added from the truth. Yes, they love to have the odd wallow in the mud bath, but then so do elephants and warthogs, and they have not been tarred with the same brush. Your pig will enjoy a bed of deep, clean straw or litter. If there are other pigs present they will often be seen cuddling up to each other in these situations. They are basically very clean animals, and will not urinate or defecate on their bedding, but will do so in a angle of their pen, away from their bedding.
They also hate greatest weather conditions, be it cold winds and draughts or soaring temperatures and humidity. So ensure that their pens are draught-free and you are able to get a good circulation of air when temperatures rise. Pigs will tolerate temperatures between 12-26°C. Anything, whether side of these temperatures, and your pet pig will be in distress. This is why in hot weather those mud baths are so significant for your pig to be able to cool down as he does not have the capability to do so straight through sweating.
Having said all that, a uncomplicated three-sided shed is all that is needed to keep your pig happy, as long as it faces away from draughts and prevailing winds. Each animal should have about 8 quadrilateral feet of space and the floor stop should be a concrete screed that has been almost terminated so that your pig has sure footing at all times. There should also be an area in front of his pen that is adequately fenced off that is also cemented to forestall muddy and smelly conditions. Here the pigs can sun themselves when they need to, get some exercise and comfort themselves.
We have already touched on development sure that your pigpen is secure, but this cannot be over-emphasised. If your pig notices just a minuscule feebleness in the fencing he will be out. And for those of us who have had to catch a pig we all know that it one of those impossible tasks that swiftly degenerates into something from Keystone Cops! One of the best options is to go with a breeze-block wall nearby the shed with a sturdy pig-proof gate. Having wire fencing, unless it is electrified, which is expensive, verily is not worth the endeavor as it is largely ineffectual.
Pet Pigs: holding your pig in your house
There are people who keep pigs in their homes quite successfully. It may not be everyone's option of household pet, even for those who may decide on a minuscule pig soon comprehend that they can get very big. However, for those who have chosen this option your pig is verily trainable with regards to using a cat litter tray. Pigs are the 5th most thoughprovoking animals in the world, and therefore getting them to use a cat litter tray is no dissimilar to training a cat or a dog. You use the same methods. Start with some newspaper and move it closer to the litter box until the box is being used. Remember though that the accepted cat litter box it too high for your pig. You will need something that is more shallow, more like 2 inches, and your will need to find these trays or suitable receptacles from your local hardware store. They will get used to walking with a lead and harness if you start with them at an early age.
Pet Pigs: Enjoying your new pet
Keeping a pig as a pet is great fun and they verily do make marvelous pets. Each has a distinctive personality and you will soon see this after bringing your pig home and getting to know it. If you have the right type of housing, keep the litter clean and supply the right food and exercise for your pig, you will have a verily rewarding experience. Pigs are generally hardy and have few ailments and are very good at adapting to new environments. So enjoy your new pet, give it lots of love and attention and you will be loved in return.
Pet Pigs - Pig Care, Feeding and HousingPerfect Roast Chicken-Food Network Video Clips. Duration : 5.72 Mins.
Ina Garten shares her recipe for perfect roast chicken with vegetables. Thisvideo is part of Barefoot Contessa show hosted by Ina Garten . SHOW DESCRIPTION :Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.
The Coastal Collection by Pacific Beads features this 3 pack of murano-style glass beads that are stylish, unique and absolutely beautiful! Create your own jewelry including bracelets, necklaces, earrings and more. Each bead is unique and no two beads are identical. This three pack of Pacific Beads has sterling silver plated metal cores. Pacific Beads are compatible with Pandora, TrollBeads, Chamilia, Biagi and other similar jewelry.
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*** Product Information and Prices Stored: Jan 16, 2012 00:00:36
Learn about different types of caviar before you buy Video Clips. Duration : 3.37 Mins.
www.enjoyfoiegras.com Learn about sturgeon fishcaviar before you buy caviar or give a caviar gift. Caviar, or sturgeon roe, typically comes from one of three species of sturgeon: beluga, the largest of the sturgeon, osetra, the second largest of the fish, or sevruga. All wild sturgeon are endangered; therefore, we are offering caviar produced through sustainable farming techniques. We have chosen suppliers that are pioneers in the production of sustainable caviar and produce exceptionally good quality caviar—Tsar Nicoulai and Black River Caviar. Our flavorful osetra (also spelled ossetra) caviar has a fresh, clean taste with a creamy finish. Tsar Nicoulai is the worldwide pioneer of sustainable California caviar and producers of the acclaimed California Estate Osetra. The caviar shown in this video is available for purchase on our website: htpp://www.mirepoixusa.com Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, French charcuterie, Bobe style Wagyu beef, and artisanal cheese: the world's culinary delights. You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition. We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and ...
Jerky makes a yummy snack for the whole family and a great gift for friends. It's always nice to have some great jerky recipes to prepare.
I've listed 4 jerky recipes you can try at home:
Black Truffles
1. Venison Jerky
How to Make Beef Jerky in the Oven - The Homemade Beef Jerky Guide
Black Truffle Oil 8.45 oz. Best
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Black Truffle Oil 8.45 oz. Feature
Italian Extra Virgin Olive Oil infused with black truffle
Use as a finishing oil, not for cooking
Highest quality
To store, keep in a cool dark place and away from sunlight
Black Truffle Oil 8.45 oz. Overview
Often referred to as "black diamonds," black truffles, while not as rare as the white, are nonetheless very special. Our extra virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. The sparkling clear oil should be used sparingly. Enjoy the taste of this gourmet jewel over eggs, in sauces and sprinkled on fine cheese. Here's what one of our customers had to say about our black truffle oil: "I am addicted to your truffle oil. I have tried others that people said were great, but none compare to yours."
JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers.
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*** Product Information and Prices Stored: Jan 13, 2012 20:44:41
Ingredients:
- 2 lb Venison
- 1 c Soy sauce
- 1 t Lemon juice
- 1/2 t Black pepper
- 1/4 t Garlic
Directions:
- Cut the venison in strips approximately 1/4 x 1 x 8-inches.
- Mix all ingredients and marinate venison approximately 10 hours turning once every hour.
- Smoke venison on grill until completely dry or you may use oven on low heat with venison spread out on broiler pan.
2. Deer Jerky
Ingredients:
- 3/4 C soy sauce
- 1 C worcestershire sauce
- 3 T kosher salt
- 2 T crushed black peppercorns
- 2 T graham marsala
- 1 T garlic powder
- 1 T onion powder
- 2 t Prague Powder #1
Directions:
- consolidate in a blender, mix with sliced beef or venison in a white trash bag (in a metal package so you don't create a mess!).
- Refrigerate 24-36 hours, mixing occasionally. Dry about 15 hours at 125'F.
3. Deer Jerky
Ingredients:
- 1 1/2 To 2 lbs lean boneless deer meat, partially frozen
- 1/4 c Soy sauce
- 1 tb Worcestershire sauce
- 1/4 ts Ground pepper
- 1/4 ts Garlic powder
- 1/4 ts Onion powder
- 1/4 ts Hickory smoked salt
- 1/4 c Firmly packed brown sugar
- 1 sm Bottle liquid smoke
Directions:
- Trim all fat from the meat. Slice the meat as thinly as possible.
- In a bowl consolidate the remaining ingredients.
- Stir until dissolved.
- Add the meat and mix well.
- Cover and refrigerate overnight.
- Shake the excess liquid from the meat and dispose in a shallow pan or cookie sheet.
- Dry the meat in a 150F or 200 degree F oven until dry and brown, a minimum of 8 hours.
- Cool, remove from the pan, and store in a glass jar.
- Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1-1/2 to 2 inches wide and 4 inches long.
- transfer to shallow pan.
- consolidate marinade ingredients and rub completely into meat.
- dispose meat on racks and let dry at cool room temperature overnight (do not refrigerate).
- Preheat oven to 250 F.
- Line two large baking sheets with foil and set wire rack(s) on top of each.
- dispose meat on racks in singular layer.
- Bake 30 minutes.
- sell out heat to 175 F and continue drying meat another 40 minutes (meat should be lightly browned but not burned).
- Let meat continue to dry on racks at cool room temperature overnight before packing into jars.
- Dried meat can be brushed lightly with sesame oil for added flavor and shine.
Makes 36 pieces or 10 buffet servings.
How to Make Beef Jerky in the Oven - The Homemade Beef Jerky GuideWTF #37: Disgraceful Image disgracing images Tube. Duration : 10.98 Mins.
Have you seen this? It's pretty wonderful. youtube.com ------------------------------ Re: Have you seen this? Wonderful like what... a hemorrhoid??? I will concede it's better than most of the hater videos, but I guess I'm losing my sense of humor regarding the subject matter. Thanks for the link... nice to know "you care enough to send the best". btw...the "failure for dummies" book seems like a good idea... you should charge like a hundred dollars (then send all the money back on a rebate) just to show people how to do failure right. --------------------------------- This is the Truff. I have hijacked Cody's youtube account. I've a present for you. This is all love. LINKS: i38.tinypic.com i36.tinypic.com Love, the truff. ------------------------------- Re: This is the Truff. Truffy, That was a very nice photo of you... it gave me a tingle like feeling... you have a very bite-able neck, but you probably here that all the time... as you are the first woman to draw me on a JC Penney envelope it seems only right that I send you some other "me art" inmendham.com inmendham.com inmendham.com Thanks, your message really was a nice change from the usual crappy pace. -Gary ------------------------------- I don't know what this is. This is Cody. I didn't know Kaitlin sent you anything, but wow...naked photos. Really? Nice Pubes Gary. I might make a WTF about this occasion. =D ------------------------------- Re: This is the Truff. I figured she had done away with you... those ...
Sandra Lee - Smoked Salmon Omelet Video Clips. Duration : 5.18 Mins.
Originally aired as part of the "Garden Brunch" episode (Episode SH0901H) on the Food Network, September 1st, 2007. Ingredients: • 3 tablespoons sour cream • 1/2 teaspoon Dijon mustard • 1/2 teaspoon dried dill • 1/4 cup chives and onion light cream cheese, softened • 2 tablespoons chopped smoked salmon • 2 eggs, lightly beaten • 1 tablespoon black lumpfish caviar • Minced chives, optional NOTE: Directions: This makes a great brunch dish with a tossed green salad. In a small bowl, stir together sour cream, mustard, and dill; set aside. In a small bowl stir together cream cheese and chopped smoked salmon; set aside. Spray an 8-inch non-stick frying pan with cooking spray. Heat pan over medium heat. Add 1/2 of the beaten eggs and cover. Cook for 2 to 4 minutes or until egg has set. Spoon 1/2 salmon mixture onto the half of the omelet away from the handle. Tilt the pan over serving plate and scoot the omelet out of pan, folding in-half as it slides out of pan. Repeat with remaining egg and salmon mixture. Drizzle omelet with dill cream mixture and garnish with caviar and chives if desired.
Scene Weaver Divine Cable Knit Throw, Black Truffle, 50 by 70-Inch Best
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Scene Weaver Divine Cable Knit Throw, Black Truffle, 50 by 70-Inch Feature
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BARGING THROUGH FRANCE PT 20 - WINTER FRUITS Video Clips. Duration : 27.05 Mins.
Richard Goodwin continues his adventure across France and continues his diary: This episode is about the winter harvests of France. Olive trees grow best between 300 and 600 metres over sea level and there is no truth in the rumour that they are immortal. Actually they are very fragile and don't like the extreme cold and rain. The olive harvest starts on November 25 and finishes at the end of January. My first big surprise was that if you pick an olive and pop it in your mouth, it is quite disgusting. A delicious olive has been through a good deal of preparation and the methods are clearly explained. Making olive oil is quite different and we see how it is done in the old fashioned way with huge milling stones. Olive oil is one of the few products that is ready immediately. All you have to do is to take your olives to the mill and at the end of the process you have a bottle or two of delicious olive. There is a lady who says that it is a really good medicine and you should drink a small glass of oil every morning. But then she sells the stuff! We see how they used to make scrotins which can be loosely described like a tam o'shanter hat that the Scots would wear years ago. The olives would be pushed into the rim of the hat then the whole thing would be put into the press. The oil would ooze out of the scrotin under the pressure of the press. Nowadays they use a plastic substitute and the old factory makes doormats. In the village of Coucoran, I went to see the repairs to ...
