Halloween Food Ideas - Scary Chocolate Fun Bites for Kids

You wanted something unique and scary Halloween surprises for your kids but you don't have time to make those treats, so even a exiguous bit over the top would do. Why not break out into the simplest chocolate bites with the unusual food colors to infuse a Halloween feel into your treats? exiguous ones love chocolate and development something tasty that ties in with Halloween is sure sufficient to get your celebration unique. Try these uncomplicated chocolate bites.

Wormy Chocolate Cupcakes

Black Truffles

You'll need:

Halloween Food Ideas - Scary Chocolate Fun Bites for Kids

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Black Truffle Corset with Hook Closure Size: Small Overview

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• ½ cup of water
• 1 cup granola oil
• 4 eggs
• 1 box ( 18 oz.) cake mix with pudding
• 1 cup of ready to spread chocolate frosting
• 24 gummy worms

What to Do:

Set the oven 350 degrees and preheat. Prepare muffin pan by placing paper cupcake liners into the muffin cups. Spray with a non-stick cooking spray evenly. In a mixing bowl, whisk together water and oil then add the eggs and continue whisking until blended. Gradually add the cake mix powder and stir to join well. Fill the paper lines 2/3 full of the batter and bake for 20 minutes, or until a toothpick inserted in the cupcake comes out clean.

When done, take out cupcakes from muffin pan and change to a wire rack until slightly cool. Make a coin-size hole in the town of each cupcake. Place your prepared frosting inside a parchment paper or a baggie and squeeze into the cupcake holes. Press a gummy worm into the frosting of each cupcake.

Creepy Chocolate Ice-Cream Cups

You'll need:

• 10 graham cracker tart shells
• 10 scoops of vanilla ice cream
• 20 chocolate cream filled cookies, crumbled
• 20 red M&M candy pieces
• 20 pieces of black shoestring licorice, cut into fourths

How to Make It:

Arrange graham cracker shells on a baking pan. Fill each shell with 1 scoop of ice cream then top with the crumbled cookies coating heavily. Freeze for 30 minutes to one hour, or until the ice cream has hardened. Press 2 M&M's into the front to look like red eyes, and press 8 strips of licorice into each ice cream scoop to form the spider's legs. Return to the freezer until serving time.

Chocolate Ghost Bites

You'll need:

• 2 pkg. (12 squares) white Chocolate
• 1/4 cup whipping cream
• 1 tablespoon of butter, softened
• Decorating gel

How to Make It:

Melt the chocolate squares, cream and butter in the microwave for 2 minutes, stirring after 1 minute. When the chocolate is completely melted, cover. Freeze until firm, about 1 hour or more. When chocolate is cool sufficient to handle, scoop with a spoon and roll chocolate compound into bite-size spooky balls. Place the balls into a waxed paper and Freeze for 20 minutes. Use a decorating gel to draw eyes on the frozen spooky balls to resemble ghosts. Refrigerate for 30 minutes to 1 hour. This will make your chocolate spookies firm upon serving.

You will be amused how kids will answer to the ideas. They will be thrilled at first to touch the scary chocolate bites yet at the end they will eat them all. You may wrap the squirmy chocolate cupcakes in attractive plastic wrap to give as giveaway. These ideas also go for adults!

Halloween Food Ideas - Scary Chocolate Fun Bites for KidsFrench Michelin-starred Chefs Slash Prices to Attract Clients Video Clips. Duration : 2.85 Mins.

For more news and videos visit ☛ english.ntdtv.com Follow us on Twitter ☛ http Add us on Facebook ☛ facebook.com For one week only in France, haute cuisine becomes affordable as French star chefs slash their prices to welcome those who can't always pretend to haute cuisine. And the customers are not slow to respond. Michelin-starred and other gourmet eateries across France have slashed prices for a week on Monday in a campaign to bring in a less well-heeled clientele and rid "haute cuisine" of its stuffy, pretentious image. "Tous au Restaurant" or "Everyone to the Restaurant" is the brainchild of Alain Ducasse, the French-born celebrity chef who boasts 19 Michelin stars and exclusive restaurants in New York, Tokyo and Paris. From September 19 to 25, restaurants such as French chef Gilles Epie's "Citrus" restaurant will offer two gastronomic menus for the price of one, in the hope the familiar "two-for-one" formula will attract more cash-conscious and mainstream clients. And it worked. When the reservation opened a week ago, the Citrus staff had to deal with hundreds of calls. Two hours later the restaurant had sold-out all of their tables for the whole week. [Madeleine Boblet, Customer]: "I think it is a very good campaign for people who don't always have the means to go in exclusive restaurants in order to discover them and discover renowned chefs too." Other customers were also happy to cut their bill in half. Epie's team on Monday offered a mouth-watering menu with ...

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